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Monday, October 24, 2011
Todays starter
Yummi!
Before the main course we're serving a delicious combination of fried banana and cheese.
In Ecuador there are a number of varieties of the banana fruit, and probably a thousand ways of preparing it.
This, as you can see, is one of the easiest plates. For the beginners :-). Neverless, it tastes good.
Chevere!
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