The skip





The galapagos seal

The skipper sits proudly on its own ship. Many are the passers who wonder how a seal can make such a career.

Or is he just a guard taking his liberties while the real captain is for a walk at earth?

No, in the Galápagos island is the etiquette that Father seal can take a strain on deck when the boat are anchored up. But he certainly wish to be able to maneuver the boat for fishing a little to his own domestic.



The Main Course

Today we proudly present the main course and national dish of Ecuador. It is very popular in the highlands.

If you don't see what it is, we will releave the secret right now: It is Guinea pig (called "cuy" by locals). These little animals are bred with the only purpose ending on the dish at your table. In the restaurants you will find then in the more expensive parts of the menu.

We refuse to reveal the receit in case that someones is tempted to serve the pet of their evil step-daughter for dinner.

The caiman

In one of the many rivers of the amazonian rainforests is the ecuadorian caiman waiting for her dinner. Only a meter away, she shows a disapointingly lack of interest for human flesh.

In the darkness you can only see her bright radiant eyes. It is still a while until dawn and brushing teeth.

Good hunting and bless your food, caiman.