Today we proudly present the main course and national dish of Ecuador. It is very popular in the highlands.
If you don't see what it is, we will releave the secret right now: It is Guinea pig (called "cuy" by locals). These little animals are bred with the only purpose ending on the dish at your table. In the restaurants you will find then in the more expensive parts of the menu.
We refuse to reveal the receit in case that someones is tempted to serve the pet of their evil step-daughter for dinner.